Cheese Soufflé Omelette
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Serve with a green salad, French dressing, and herbs. Or simply enjoy it as it makes a very tasty dish. Bon appétit! Per 100 g — 180.92 kcal Protein — 12.99 g Fat — 13.38 g Carbohydrates — 0.85 g
Ingredients
- Chicken Egg - 6 pieces
- Lemon - ½ piece
- Hard Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Separate the egg whites from the yolks and whip the whites until frothy. Add lemon juice, pepper, and salt to the yolks.
Step 2
Grate the cheese and add it to the yolks, mixing gently.
Step 3
Then combine the yolks and whites, mixing thoroughly.
Step 4
Preheat the oven to 356°F.
Step 5
In a skillet, pour in the egg mixture and cook for 3–5 minutes.
Step 6
After that, place it in the oven for 10 minutes. You can turn on the broiler to brown the top.
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