Cheese Spirals

Baking and Desserts | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cheese Spirals

Ingredients

Wheat Flour - 12.3 oz
Sugar - 1 teaspoon
Salt - 1 teaspoon
Margarine - 4.4 oz
Dry yeast - 0.9 oz
Milk - 4 fl oz
Whole egg - 2 pieces
Spices - to taste
Hard Cheese - 5.3 oz

Step by Step guide

Step 1

In a bowl, combine the crumbled yeast, sugar, salt, softened margarine, and gradually pour in the warm milk while kneading the dough. Shape the dough into a ball, cover it with a cloth, and place it in a warm spot to rise (until it doubles in size).

Step 2

Roll out the dough into a rectangle about 4 mm thick. Mix the egg yolk with 2 tablespoons of water and brush half of the dough with it.

Step 3

Grate the cheese, set aside a portion, and sprinkle it over the egg-washed half of the dough, then cover this half with the other. After that, roll the dough out again into a rectangle about 4 mm thick and cut it into strips approximately 2.5 cm wide and 15 cm long.

Step 4

Brush the strips with the remaining egg yolk, sprinkle them with cheese and spices (such as pepper, salt, thyme, sesame seeds, etc.), and twist them into spirals.