Cheesecake with Black Currants
Baking and Desserts | American cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
It is better to use a shallow baking dish so that the filling bakes evenly; otherwise, it may be tough around the edges and liquid in the middle. The baking time may vary depending on the fat content of the cottage cheese you choose (for low-fat cottage cheese, it may take about an hour).
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 5.3 oz
- Sugar - 3.5 oz
- Baking Powder - 1 teaspoon
- Farm fresh eggs - 3 pieces
- Frozen black currant puree - 10.6 oz
- Semi-soft cream cheese - 17.6 oz
- Vanilla salt - 1 teaspoon
- Sour Cream - 3.5 oz
- Vegetable Oil - 1 teaspoon
Step by Step guide
Step 1
Sift the flour together with the baking powder. Add diced butter and mix quickly. Add sugar and eggs, knead into a smooth, elastic dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Step 2
Mix the cottage cheese with the eggs, sour cream, and vanilla sugar. Beat with a mixer until smooth.
Step 3
Flatten the dough in the baking dish and refrigerate for 15 minutes.
Step 4
Add half of the black currants to the filling, spread it over the dough, and refrigerate for another 15 minutes.
Step 5
Top with the remaining currants.
Step 6
Place the dish in a preheated oven at 392°F and bake for 40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.