Cheesecake with Blackcurrant Jam

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cheesecake with Blackcurrant Jam

Ingredients

Egg white - 3 pieces
Sugar - 4 tablespoons
Salt - a pinch
Butter - 5.3 oz
Cookie - 10.6 oz
Cottage cheese - 17.6 oz
White Chocolate - 3.5 oz
Semolina - 3 tablespoons
Meyer Lemon Juice - 0 fl oz
Citrus Zest Mix - ½ piece
Blackcurrant liqueur - 10 tablespoons
Chopped almonds - to taste
Sour Cream - 3 tablespoons

Step by Step guide

Step 1

Crush the cookies, add finely chopped room temperature butter, and mix into a homogeneous mass, adding salt. Line a baking tray with parchment paper, place the cookie mixture (with small edges), and refrigerate.

Step 2

Beat the eggs with sugar, add lemon zest and juice, cottage cheese, sour cream, melted chocolate, and semolina. Mix until smooth. Take out the pie base, spread the mixture in one layer, then add the jam, followed by another layer of the mixture and more jam (this will create beautiful patterns on the surface). Place in a preheated oven at 392°F for 30 minutes. When the pie is ready, sprinkle with almond flakes on top and serve completely cooled.