Cheesecake with Cottage Cheese and Apples
Baking and Desserts | American cuisine
⏳ Time
50 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
You can replace yogurt with sour cream, kefir, or milk. The main thing is that the filling should be more liquid. To prevent the pie from cracking in the oven, place a bowl of water on the lower rack.
Ingredients
- Cottage cheese - 7.1 oz
- Yogurt powder - 1.8 oz
- Sugar - ½ cup
- Vanillin - a pinch
- Potato protein - 1½ tablespoons
- Apple - 2 pieces
- Wheat Flour - 1 cup
- Butter - 3.5 oz
- Cinnamon - to taste
- Baking Powder - ½ teaspoon
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Rub the flour with butter and baking powder into crumbs. Spread it on the bottom of the mold, forming edges.
Step 2
Peel the apples and cut them into large pieces.
Step 3
Blend the apples, cottage cheese, yogurt, eggs, sugar, vanillin, starch, and cinnamon in a blender until smooth at high speed (the mixture should be liquid).
Step 4
Pour the resulting mixture into the mold.
Step 5
Bake for about 45–60 minutes at 392°F.
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