Cheesecake with Cottage Cheese and Berries

Baking and Desserts | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Cheesecake with Cottage Cheese and Berries

Ingredients

Wheat Flour - ½ cup
Cottage cheese - 24.7 oz
Sour Cream - 5.3 oz
Sugar - 1 cup
Milk - 2 fl oz
Farm fresh eggs - 5 pieces
Vegetable Oil - ½ cup

Step by Step guide

Step 1

Process the cottage cheese with a blender, adding about 100 g of sour cream. The main goal is to achieve a smooth mixture without lumps.

Step 2

Separate the eggs into whites and yolks, beat the whites into a foam with half a cup of sugar. Gradually add ½ cup of flour, the remaining 5 yolks, and ½ cup of neutral vegetable oil to the beaten whites. Pour part of the mixture into a high-sided baking dish.

Step 3

Add the prepared cottage cheese to the remaining mixture. Season with salt, add ½ cup of sugar, ⅓ cup of milk, and vanilla sugar. Mix the batter with a mixer and carefully pour it over the first layer. The first layer will inevitably rise at the edges.

Step 4

Place in a preheated oven for 40–60 minutes, baking at 180–392°F. During the process, the cake will rise and acquire a brown hue. Once removed from the oven, spread a mixture of sour cream and sugar on top — 50 g of sour cream and 2 tablespoons of sugar. Place it in the turned-off oven to cool.

Step 5

Top the cake with fruits and/or berries — fresh or canned. Pour jelly over them — two cups of the syrup in which the fruits were blanched, and 1 cup of dissolved gelatin (2 tablespoons of gelatin per 1 cup of water).