Cheesecake with Cottage Cheese and Mascarpone
Baking and Desserts | Author's cuisine
⏳ Time
5 hours 20 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Cheesecake with Cottage Cheese and Mascarpone
Ingredients
- Cottage cheese - 7.1 oz
- Mascarpone Cheese Unagrande - 8.8 oz
- Jam - to taste
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Place the cottage cheese in a deep bowl.
Step 2
Blend the cottage cheese with an immersion blender.
Step 3
Add the jam and powdered sugar.
Step 4
Mix well.
Step 5
Add the mascarpone.
Step 6
Blend the mixture again with the blender.
Step 7
Fill the baking dish halfway.
Step 8
Spread the mixture with a spoon.
Step 9
Add jam or pureed strawberries as a layer.
Step 10
Smooth it out with a spoon.
Step 11
Top with the remaining mixture.
Step 12
Spread it with a spoon.
Step 13
Cover with plastic wrap and refrigerate for 5 hours.
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