Cheesecake with Liqueur

Baking and Desserts | World cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Cheesecake with Liqueur

Ingredients

Butter - 3.5 oz
"Jubilee Cookies" - 7.1 oz
Mascarpone Cheese Unagrande - 17.6 oz
Semi-soft cream cheese - 10.6 oz
Farm fresh eggs - 3 pieces
Sour Cream - 4 tablespoons
Sugar - 2.1 oz
Liqueur - 1 tablespoon

Step by Step guide

Step 1

Melt the butter.

Step 2

Blend the Jubilee cookies (or similar cookies) with the softened butter in a blender.

Step 3

Spread evenly on the bottom of a mold with a diameter of about 24 cm. Bake in the oven at low heat for 15 minutes.

Step 4

While the crust is baking, mix the mascarpone, cream cheese (like Rama creme bonjour, Almette, Philadelphia, or similar; regular cottage cheese can be used, just make sure it's smooth), eggs, sour cream, sugar, and optionally a few tablespoons of liqueur, rum, or cognac (I add whatever I have).

Step 5

Mix everything until smooth, pour over the cookies in the mold, and bake at 356°F for one hour (DO NOT REMOVE IMMEDIATELY!!!), let cool slightly with the oven door ajar; if you take it out right away, the top may crack and it won't look nice!