Cheesecake with Raisins

Baking and Desserts | World cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheesecake with Raisins

Ingredients

Wheat Flour - 8.1 oz
Butter - 3.5 oz
Farm fresh eggs - 5 pieces
Salt - to taste
Powdered Sugar - 11.5 oz
Baking Powder - 2 teaspoons
Soft Quark - 26.5 oz
Sour Cream - 8.8 oz
Citrus Zest Mix - 2 tablespoons
Vanilla extract - 1 teaspoon
Corn Starch - 2.1 oz
Raisins - 4.4 oz
Chopped almonds - 2.6 oz

Step by Step guide

Step 1

Sift 225 grams of flour and combine it with butter, 1 egg, sugar, 1 teaspoon of baking powder, and knead the dough. Wrap the dough in plastic wrap and chill for 30 minutes.

Step 2

Preheat the oven to 374°F. Combine the filling ingredients - quark, sour cream, powdered sugar, eggs, lemon zest, raisins, cornstarch, wheat flour, and baking powder. Mix until smooth.

Step 3

Remove the dough from the refrigerator, roll it out on a floured surface, and place it in the baking dish. Bake in the oven for 15 minutes.

Step 4

Pour the filling onto the baked crust and sprinkle with almond flakes. Bake in the oven for 1 hour. Turn off the oven and leave the cheesecake to cool inside.