Cheesecake with White Chocolate

Baking and Desserts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheesecake with White Chocolate

Ingredients

Sugar - 1.8 oz
Mascarpone Cheese Unagrande - 21.2 oz
Strawberry - 12 pieces
Salt - a pinch
Whipped Cream - 9 fl oz
White Chocolate - 12.3 oz
Pear Jam - 5 tablespoons
Almond Candy Coating - 3.5 oz
Fresh Berries - 7.8 oz

Step by Step guide

Step 1

Melt the white chocolate in a water bath, stir in the sugar and a pinch of salt. Mix the whipped cream, mascarpone, and the almost cooled white chocolate.

Step 2

In a separate bowl, mix one third of the berries with 2 tablespoons of jam.

Step 3

Prepare a loaf pan by lining it with plastic wrap. First layer - spread half of the mascarpone on the bottom. Second layer - the jam and berry mixture. Third layer - the remaining mascarpone. Smooth the surface with the back of a spoon. Fourth layer - arrange the cookies in a single row. Cover with plastic wrap and freeze for 6 hours before serving.

Step 4

Prepare the sauce. Cut 5 strawberries in half and place them with the remaining jam in a saucepan over heat. Cook until the strawberries become soft. Then blend this mixture in a blender and cool it. When serving, remove the cake from the mold, take off the wrap, and pour over the sauce. Garnish with fresh berries.