Cheesy Garlic Beer Sticks

Baking and Desserts | European cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Cheesy Garlic Beer Sticks

Ingredients

Wheat Flour - 2 cups
Dry yeast - 1 teaspoon
Baking Powder - ½ teaspoon
Salt - ¾ teaspoon
Olive Oil - 1 tablespoon
Beer - ¾ cup
Butter - 2 tablespoons
Garlic - 2 cloves
Grated Pecorino Pepato Cheese - 1.4 oz
Marinara sauce - to taste
Melted Cheese - 4.2 oz

Step by Step guide

Step 1

In a mixer, knead the dough by combining flour, yeast, baking powder, salt, olive oil, and beer. Cover the bowl with the kneaded dough and let it rise for an hour.

Step 2

In a small bowl, mix the butter and garlic, mashing with a fork.

Step 3

Stretch the dough by placing it on parchment paper. The dough should be stretched into a circle about 30 cm in diameter. Gradually stretch it every 5 minutes until the desired size is reached.

Step 4

Spread the butter-garlic mixture over the prepared base. Sprinkle with grated Parmesan and mozzarella cheese. Using the parchment paper, transfer the filled dough onto a baking sheet. Bake for 9-10 minutes until golden brown. The cheese should melt.