KETO
Cheesy Keto Chips with Sun-Dried Tomatoes
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Cheesy keto chips with sun-dried tomatoes
Ingredients
- Grated Pecorino Pepato Cheese - 2.8 oz
- Garlic - 2 cloves
- Sun-Dried Tomatoes - 3 pieces
- Leek - 0.2 oz
- Herbes de Provence - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Form small piles of cheese on parchment paper.
Step 2
Chop the garlic coarsely.
Step 3
Do the same with the sun-dried tomatoes.
Step 4
Finely chop the leek.
Step 5
Combine the ingredients and season with herbs de Provence.
Step 6
Add pepper.
Step 7
Lightly salt the cheese.
Step 8
Top each portion of cheese with the prepared mixture, about half a teaspoon each.
Step 9
Place in a preheated oven at 356°F.
Step 10
After 5 minutes, the chips are ready! Let cool and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.