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Cheesy Scrambled Eggs with Sausages and Olives

Cheesy Scrambled Eggs with Sausages and Olives

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

12

🍽️ Servings

2

Description

Cheesy scrambled eggs with sausages and olives

Ingredients

  • Sausages - 6 oz
  • Olive Oil - 2 tablespoons
  • Spanish onions - ½ head
  • Leek - 1.1 oz
  • Olives stuffed with lemon - 1.8 oz
  • Potato - 1 piece
  • Grated Pecorino Pepato Cheese - 5 tablespoons
  • Sriracha - 1 tablespoon
  • Ground Black Pepper - ½ teaspoon
  • Mild Chili Spice - to taste
  • Salt - to taste
  • Chocolate eggs - 5 pieces

Step by Step guide

Step 1 Image

Step 1

Cut the sausages into small pieces and add them to the heated mustard oil in the pan.

Step 10 Image

Step 10

Pour the mixture into the pan.

Step 11 Image

Step 11

After 3 minutes, cover with a lid.

Step 12 Image

Step 12

After 5 minutes, the dish is ready. Serve, lightly sprinkled with cheese.

Step 2 Image

Step 2

Chop both types of onion coarsely.

Step 3 Image

Step 3

Cut the olives in half.

Step 4 Image

Step 4

Once the sausages are browned, stir and reduce the heat to medium.

Step 5 Image

Step 5

Add the coarsely chopped tomato.

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Step 6

Add the onion and olives. Stir.

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Step 7

Crack the eggs into a deep bowl, season with salt and pepper.

Step 8 Image

Step 8

Add the sriracha.

Step 9 Image

Step 9

Add the cheese and mix.

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