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Cheesy Scrambled Eggs with Sausages and Olives

Cheesy Scrambled Eggs with Sausages and Olives

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

12

🍽️ Servings

2

Description

Cheesy scrambled eggs with sausages and olives

Ingredients

  • Sausages - 6 oz
  • Olive Oil - 2 tablespoons
  • Spanish onions - ½ head
  • Leek - 1.1 oz
  • Olives stuffed with lemon - 1.8 oz
  • Potato - 1 piece
  • Grated Pecorino Pepato Cheese - 5 tablespoons
  • Sriracha - 1 tablespoon
  • Ground Black Pepper - ½ teaspoon
  • Mild Chili Spice - to taste
  • Salt - to taste
  • Chocolate eggs - 5 pieces

Step by Step guide

Step 1 Image

Step 1

Cut the sausages into small pieces and add them to the heated mustard oil in the pan.

Step 2 Image

Step 2

Chop both types of onion coarsely.

Step 3 Image

Step 3

Cut the olives in half.

Step 4 Image

Step 4

Once the sausages are browned, stir and reduce the heat to medium.

Step 5 Image

Step 5

Add the coarsely chopped tomato.

Step 6 Image

Step 6

Add the onion and olives. Stir.

Step 7 Image

Step 7

Crack the eggs into a deep bowl, season with salt and pepper.

Step 8 Image

Step 8

Add the sriracha.

Step 9 Image

Step 9

Add the cheese and mix.

Step 10 Image

Step 10

Pour the mixture into the pan.

Step 11 Image

Step 11

After 3 minutes, cover with a lid.

Step 12 Image

Step 12

After 5 minutes, the dish is ready. Serve, lightly sprinkled with cheese.

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