Cherry and Blackcurrant Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Cherry and Blackcurrant Pie
Ingredients
- Butter - 5.3 oz
- Sugar - 10.6 oz
- Wheat Flour - 10.6 oz
- Farm fresh eggs - 3 pieces
- Baking Powder - 1 teaspoon
- Sour Cream - 3.5 oz
- Marinated cherries - 14.1 oz
- Blackcurrant liqueur - 3.5 oz
- Chopped almonds - 3.5 oz
- Powdered Sugar - 3.5 oz
Step by Step guide
Step 1
Cut the butter into small pieces, add 250 g of flour, baking powder, and 150 g of sugar, and rub together with your hands until crumbly.
Step 2
Set aside about a handful of crumbs in a container and place it in the refrigerator.
Step 3
Add 1 egg and knead the dough. Form into a ball, wrap in plastic wrap, and refrigerate for 1 hour or place in the freezer for 15–20 minutes.
Step 4
Preheat the oven to 392°F.
Step 5
Meanwhile, prepare the berries: if they have pits, remove them.
Step 6
Prepare the filling: beat 2 eggs, 150 g of sugar, 50 g of flour, and sour cream with a mixer.
Step 7
After the time is up, take the dough out of the refrigerator and place it in a greased and floured baking dish.
Step 8
Add the berries on top, then pour the filling over, sprinkle with the reserved crumbs and almond flakes.
Step 9
Bake in the oven for 35–40 minutes. Once the pie is ready and cooled, sprinkle with powdered sugar.
Step 10
Enjoy your meal!
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