Cherry and Cinnamon Pie
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Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Cherry and cinnamon pie
Ingredients
- Chicken Egg - 5 pieces
- Wheat Flour - 2 glasses
- Sugar - 1 glass
- Kefir - 1 glass
- Activated Baking Soda - 1 tablespoon
- Cherry - 14.1 oz
- Ground Cinnamon - a pinch
- Vanilla salt - to taste
- Semolina - 2 spoons
- Butter - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar.
Step 2
Add the kefir and continue whisking.
Step 3
Add the baking soda, cinnamon, and vanilla sugar.
Step 4
Add the flour and mix well.
Step 5
Grease the baking tray with butter and sprinkle with semolina.
Step 6
Spread the cherries evenly on a baking sheet, then pour the batter evenly on top.
Step 7
Place in a preheated oven at 356°F.
Step 8
Bake for 40–45 minutes (until golden brown).
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