Cherry and Ginger Chocolate Cookies (Florentines)
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Cherry and Ginger Chocolate Cookies (Florentines)
Ingredients
- Butter - 2 tablespoons
- Brown Sugar - 2.6 oz
- Wheat Flour - 2 teaspoons
- Crème fraîche - 2 fl oz
- Chopped almonds - 1.8 oz
- Dried ground orange peel - 2 tablespoons
- Ground dried cherries - 1.8 oz
- Candied fruits - 1.1 oz
- Liquid dark chocolate - 5.3 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
In a saucepan, combine softened butter, sugar, and flour. Place over medium heat and stir until smooth and the sugar has dissolved.
Step 3
Gradually stir in the crème fraîche.
Step 4
Then add the almond flakes, chopped candied citrus peel, ginger, and cherries. Mix well.
Step 5
Line a baking sheet with parchment paper and drop spoonfuls of the cookie mixture about 2.5 cm apart.
Step 6
Bake in the oven for 12–15 minutes until golden. Cool on the baking sheet.
Step 7
Melt the chopped chocolate in a double boiler.
Step 8
Carefully dip each cookie into the chocolate, covering only the bottom. Place on a rack and let the chocolate set.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.