Cherry and White Chocolate Ganache Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Cherry and White Chocolate Ganache Cake
Ingredients
- Ground dried cherries - 8.8 oz
- Orange juice concentrate - 5 tablespoons
- Butter - 5.3 oz
- Chopped almonds - 2.6 oz
- Sugar - 5.3 oz
- Vanilla salt - 0.4 oz
- Wheat Flour - 6.2 oz
- Chocolate eggs - 3 pieces
- White Chocolate - 3.5 oz
- Cream 22% - 2 fl oz
- Red cocktail cherry - 10 pieces
Step by Step guide
Step 1
Soak the dried cherries in orange juice for 2 hours or ideally overnight. You can also soak them in liqueur or brandy.
Step 2
Beat the softened butter with sugar. Whisk the eggs and gradually add them to the butter. To prevent separation, add a little flour. Beat until creamy.
Step 3
Chop the almonds in a blender.
Step 4
Combine the soaked cherries, almonds, vanilla sugar, and baking powder with the butter and eggs. Mix well.
Step 5
Add the remaining flour and mix thoroughly, evenly distributing the cherries.
Step 6
Fill the cake molds. Place in a preheated oven at 356°F (350 degrees Fahrenheit). Bake for 15–20 minutes, depending on your oven. You can use a larger cake pan, which will require baking for 50–60 minutes at 356°F (350 degrees Fahrenheit). Let the finished cakes cool completely in the molds. They will be fragile until cooled.
Step 7
Break the chocolate into pieces and melt it in a water bath, add the cream, bring to a slight boil, and remove from heat. Mix well. Let it cool.
Step 8
Spread the ganache on top of the cakes and decorate with cocktail cherries.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.