Cherry Cake
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
8
Description
You can substitute the cherries with any other berries, whether fresh or frozen.
Ingredients
- Wheat Flour - 8.8 oz
- Sugar - 7.1 oz
- Baking Powder - 2 spoons
- Salt - to taste
- Butter - 2.8 oz
- Chicken Egg - 1 piece
- Milk - 5 fl oz
- Vanillin - 1 tablespoon
- Marinated cherries - 1 glass
Step by Step guide
Step 1
Beat the egg with sugar.
Step 2
Add the slightly melted butter. Pour in the milk and mix well.
Step 3
Sift the flour with the baking powder, vanilla, and salt into this mixture, stir, and then whisk. If the batter is too thick, add a little milk.
Step 4
Add the cherries and gently stir, being careful not to crush the berries.
Step 5
Grease the parchment paper with butter and line a loaf pan with it. Preheat the oven to 356°F and bake for about an hour.
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