Cherry Cake with Condensed Cocoa

Baking and Desserts | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Enjoy your meal!

Ingredients

Marinated cherries - 7.1 oz
Wheat Flour - 1 cup
Butter - 3.5 oz
Sugar - ½ cup
Vanilla salt - 2 teaspoons
Chocolate eggs - 2 pieces
Baking Powder - 1 teaspoon
Condensed Milk - 5 tablespoons
Salt - to taste

Step by Step guide

Step 1

Beat the room temperature butter with regular and vanilla sugar in a bowl. Then add the eggs and condensed cocoa, mixing everything together. Sift the flour with the baking powder and add it to the bowl. Then add a pinch of salt.

Step 2

Wash the berries, remove the pits, and set aside a few for decoration. Line a baking dish with parchment paper and spread half of the batter. Then evenly sprinkle the berries and top with the remaining batter.

Step 3

Preheat the oven to 356°F and bake for 40-50 minutes. Remove the cake from the oven, let it cool, spread the surface of the cake with condensed cocoa, and decorate with the remaining cherries and sprinkles.