Cherry Cake Without Eggs
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
* Milk can be replaced with orange juice or plain water.
Ingredients
- Canned water chestnuts - 1 cup
- Wheat Flour - 1½ cups
- Salt - ½ teaspoon
- Milk - ¾ cup
- Sugar - ¾ cup
- Vegetable Oil - ⅓ cup
- Apple Cider Vinegar - 1 fl oz
- Baking Powder - 1 teaspoon
- Semolina - 1.4 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Grease the cake pan with oil and sprinkle with semolina.
Step 2
Evenly distribute the cherries in the pan.
Step 3
Prepare the batter. Mix milk, sugar, salt, vinegar, and vegetable oil. Whisk until the sugar dissolves.
Step 4
Sift the flour with the baking powder.
Step 5
Knead the batter by adding flour to the liquid mixture until it becomes smooth and lump-free.
Step 6
Pour the batter over the cherries and bake in the oven for about 40–60 minutes at 374°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.