Cherry Charlotte
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cherry Charlotte is a delightful dessert made with layers of soft sponge cake and juicy cherries. This classic recipe is perfect for any occasion, whether it's a family gathering or a casual dinner with friends. Enjoy this sweet treat with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
- Butter - 3.2 oz
- Sugar - 3.2 oz
- Wheat Flour - 2.5 oz
- Baking Powder - 1 tablespoon
- Cherry - 7.1 oz
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Cream the butter with the sugar until smooth.
Step 3
Add the eggs one at a time to the mixture.
Step 4
Mix the baking powder with the flour and add it to the prepared mixture.
Step 5
Grease the baking dish with butter or margarine.
Step 6
Pour half of the batter into the mold, add the cherries, and then cover with the remaining batter.
Step 7
Cover with baking paper.
Step 8
Bake for 35-40 minutes.
Step 9
You can serve it garnished with a scoop of ice cream.
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