Cherry Cheesecake Ice Cream

Baking and Desserts | American cuisine

⏳ Time

6 hours

🥕 Ingredients

🍽️ Servings

Description

Cherry Cheesecake Ice Cream

Ingredients

Sweetened Condensed Milk with Coffee - 10.6 oz
Semi-soft cream cheese - 7.1 oz
Crème fraîche - 5 fl oz
Marinated cherries - 8.8 oz
Meyer Lemon Juice - 1 teaspoon
Vanilla salt - 0.3 cup
Shortbread Cookies - 1.8 oz

Step by Step guide

Step 1

In a deep saucepan, mix the cream cheese, sweetened condensed milk, and creme fraiche. Lightly whip the mixture, cover tightly with a lid, and place in the refrigerator for 2–4 hours.

Step 2

Prepare the cherry sauce. In a saucepan, combine pitted and sliced cherries; 1/4 cup of water, 1 teaspoon of lemon juice, and 1/3 cup of sugar. Place over medium heat and bring to a boil. Reduce the heat and cook, stirring, until the syrup thickens, about 10 minutes. After the time is up, remove from heat and let cool. Transfer the sauce to a clean container until needed.

Step 3

Place the shortbread cookies in a clean blender and crush them into crumbs. Transfer to a clean plate until needed.

Step 4

After 2–4 hours, take the cheese mixture out of the refrigerator, pour it into an ice cream maker, and churn for 20–40 minutes. Fill an ice cream container with the resulting mixture.

Step 5

Fill half of the ice cream container with the ice cream. Randomly distribute the cherry sauce over the surface of the ice cream. Using the back of a wooden spoon, gently swirl the ice cream, drawing a figure 8. Do not mix the ice cream and sauce into a homogeneous mass. The cherry layer should not completely blend with the ice cream. Sprinkle a layer of crushed cookies on top of the ice cream. Repeat the same with the remaining ingredients, creating a second layer of ice cream.

Step 6

Close the container and place it in the freezer for 4 hours before serving or further storage.

Step 7

If you do not have an ice cream maker, immediately pour the ice cream mixture into a container, stir in the cherry sauce and cookie crumbs, mixing well, and place in the freezer. Remove the container and stir the contents every half hour until set.