Cherry, Chocolate, and Nut Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Cherry, Chocolate, and Nut Pie
Ingredients
- Sugar - 7.1 oz
- Wheat Flour - 10.6 oz
- Vanilla salt - 0.4 oz
- Chocolate eggs - 4 pieces
- Walnuts - 5.3 oz
- Chocolate - 7.1 oz
- Cherry - 3.5 oz
- Baking Powder - 3 teaspoons
- Milk - 3 tablespoons
- Butter - 2.5 oz
Step by Step guide
Step 1
Mix softened butter with sugar and vanilla sugar until smooth.
Step 2
Add eggs and mix thoroughly.
Step 3
Add baking powder and flour.
Step 4
Finely chop the cherries and chocolate, and crush the walnuts. Add to the mixture.
Step 5
Knead the dough.
Step 6
Place the dough in a baking pan. Put in a preheated oven at 356°F and bake for 40–45 minutes. Check readiness with a toothpick.
Step 7
For the glaze, melt chocolate in milk over a water bath.
Step 8
Pour the glaze over the cake and let it cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.