Cherry, Cinnamon, and Orange Pockets
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
Cherry, Cinnamon, and Orange Pockets
Ingredients
- Puff Pastry - 14.1 oz
- Frozen Cherimoya Fruits - 10.6 oz
- Oranges - 1 piece
- Cinnamon - 0.2 oz
- Sugar - 7.1 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Roll out the pastry and cut it into squares.
Step 2
Place a few cherries in each square, generously sprinkle with sugar, add cinnamon, and half an orange segment.
Step 3
Fold the pastry into pockets. Brush each pocket with egg.
Step 4
Bake in a preheated oven for about 30 minutes.
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