Cherry Clafoutis
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Attention — it's flourless! And just a reminder — you can make almond flour yourself. Place peeled almonds and a bit of coarse sugar (to prevent the almonds from turning into paste) in a blender, and grind until it becomes flour.
Ingredients
- Sugar - 3.5 oz
- Vanilla salt - 1 tablespoon
- Farm fresh eggs - 4 pieces
- Sour Cream - 7.1 oz
- Almond - 1.8 oz
- Corn Starch - 1.8 oz
- Baking Powder - 0.4 oz
- Fresh Berries - 28.2 oz
Step by Step guide
Step 1
Beat the eggs with the sour cream.
Step 2
In a separate bowl, mix all the dry ingredients: flour, sugar, baking powder, and cornstarch.
Step 3
Combine all the wet and dry ingredients.
Step 4
Grease the bottom of the baking dish with butter and dust it with flour. Gently tap the dish on the table a few times to remove any unwanted air.
Step 5
Bake in a preheated oven at 356°F for 45–50 minutes. Remember — all ovens are different and temperamental. About 10 minutes before it's done, cover the pie with foil to prevent the crust from burning while ensuring it bakes perfectly.
Step 6
Serve warm, with ice cream or whipped cream!
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