Cherry Clafoutis by French Recipe
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Instead of cherries, you can use any other berry or fruit, and then the dish is called 'flognarde', which will be just as delicious.
Ingredients
- Marinated cherries - 10.6 oz
- Wheat Flour - 5 tablespoons
- Farm fresh eggs - 3 pieces
- Milk - 3 fl oz
- Cream 22% - 3 fl oz
- Sugar - 5 tablespoons
- Salt - a pinch
- Vegetable Oil - to taste
Step by Step guide
Step 1
Preheat the oven to 180–392°F.
Step 2
Line the bottom of a baking dish with parchment paper and grease it with oil. Place the well-washed cherries in the prepared dish so that they almost completely cover the bottom, and sprinkle with 2 tablespoons of sugar on top.
Step 3
Whisk the eggs, flour, sugar, and salt together; then add the milk and cream, mixing thoroughly to avoid lumps.
Step 4
Pour the prepared mixture over the cherries in the dish. Bake in the oven for forty to fifty minutes until a beautiful golden crust forms.
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