Cherry-Cottage Cheese Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Canned cherries can be used.
Ingredients
- Cottage cheese - 1½ kg
- Butter - 3.5 oz
- Farm fresh eggs - 3 pieces
- Sugar - 10.6 oz
- Semolina - 3 tablespoons
- Vanillin - 1 piece
- Pudding - 1 piece
- Baking Powder - 1 teaspoon
- Meyer Lemon Juice - 1 fl oz
- Marinated cherries - 5.8 oz
- Powdered Sugar - to taste
Step by Step guide
Step 1
Melt the butter in the microwave until soft, and grease the bottom and sides of the baking dish with it.
Step 2
Place the cottage cheese in a large bowl and whisk until it becomes airy.
Step 3
Then add sugar, semolina, vanillin, pudding powder, baking powder, and lemon juice to the bowl with the cottage cheese — whisk again.
Step 4
Spread half of the batter into the greased dish. Take the cherries and evenly distribute them around the perimeter of the batter in the dish.
Step 5
Spread the remaining batter over the first layer covered with berries.
Step 6
Place the dish in an oven preheated to 392°F and bake for 1 hour.
Step 7
Cool the finished pie and, before serving, sprinkle it with powdered sugar.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.