Cherry Crumble
Baking and Desserts | British cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cherry Crumble
Ingredients
- Marinated cherries - 4 cups
- Wheat Flour - 11.3 oz
- Sugar - 15.9 oz
- Ground Oats - 4.2 oz
- Butter - 7.1 oz
- Cinnamon - to taste
Step by Step guide
Step 1
Preheat the oven to 190°C.
Step 2
In a large bowl, mix the cherries, 300 g of sugar (approximately 1.5 cups), 4 tablespoons of flour, and cinnamon. Pour into a rectangular baking dish measuring 25 x 35 cm.
Step 3
In a medium bowl, combine the flour, oats, and brown sugar.
Step 4
Rub in the butter cut into small pieces (easiest to do with your hands) until you have a crumbly mixture. Sprinkle this mixture over the cherries.
Step 5
Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
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