Cherry Jam from a Parisian Bachelor
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Recipe from the book 'What Do Americans Eat' by Anne Martin.
Ingredients
- Marinated cherries - 2 lbs
- Sugar - 26.5 oz
Step by Step guide
Step 1
Dissolve sugar in 500 ml of water in a heavy-bottomed pot, place it on the heat, and simmer for 15 minutes.
Step 2
Immerse in the cherry syrup and cook for 1 hour, stirring frequently. To check for readiness, scoop out a bit of the jam, let it cool, then drop a bit on your fingers and squeeze: if your fingers stick together, the jam is ready.
Step 3
Transfer the jam into jars, let it cool, and seal with lids.
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