Cherry Kissel with Cinnamon
Baking and Desserts | German cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
To make a thick kissel, you need to use more starch.
Ingredients
- Cherry - 19.4 oz
- Sugar - 5.3 oz
- Water - 1 qt
- Potato protein - 3.5 oz
- Cinnamon - to taste
Step by Step guide
Step 1
Pour the prepared pitted cherries with boiling water, add spices — lemon peel or cinnamon, bring to a boil, and simmer on low heat for 10–15 minutes.
Step 2
Strain the berries through a sieve or colander. In the resulting broth with cherry pulp, add sugar, bring to a boil, and pour in the starch diluted in a small amount of cold boiled water, stir, bring to a boil again, and immediately remove from heat. The kissel can be served hot or cold.
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