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Cherry Mint Sorbet

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Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

3

Description

Cherry Mint Sorbet

Ingredients

  • Marinated cherries - 17.6 oz
  • Sugar - 5.3 oz
  • Meyer Lemon Juice - 2 tablespoons
  • Fresh Mint - 1.8 oz

Step by Step guide

Step 1

Pit the cherries and sprinkle them with sugar for 15 minutes.

Step 2

Add lemon juice and mint to the cherries.

Step 3

Blend everything using a blender.

Step 4

Pass the resulting mixture through a sieve (to remove skins and large mint pieces).

Step 5

Transfer to a container and place in the freezer for 3 hours.

Step 6

Remove the sorbet from the freezer, blend again, and return to the freezer for at least a few hours.

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