Cherry Muffins with White Chocolate
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The cherries for the muffins should be pitted. The finished muffins can be decorated with cherry jam, fresh cherries, and powdered sugar.
Ingredients
- Cherry - 17.6 oz
- Butter - 2.6 oz
- White Chocolate - 8.5 oz
- Sugar - ¾ cup
- Vanilla extract - 1 tablespoon
- Egg white - 1 piece
- Wheat Flour - 2 cups
- Milk - ½ cup
Step by Step guide
Step 1
Mix the butter, sugar, and half of the chocolate. Melt over low heat and stir until smooth.
Step 2
Lightly beat the egg, mix in all the other ingredients, and add the melted butter. Mix thoroughly.
Step 3
Pour the batter into small greased molds. Bake for about 20 minutes at 374°F.
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