Cherry Pancho Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Chocolate can simply be grated.
Ingredients
- Margarine - 3.5 oz
- Chocolate eggs - 4 pieces
- 20% Sour Cream - 17.6 oz
- Wheat Flour - 3 cups
- Activated Baking Soda - ½ teaspoon
- Cocoa Powder - 3 tablespoons
- Liquid dark chocolate - 1 piece
- Sugar - 4 cups
- 10% cream - 17.6 oz
- Marinated cherries - 7.1 oz
Step by Step guide
Step 1
Melt the margarine, mix with sugar (2 cups) and eggs (using a whisk). Add 10% sour cream, flour with baking soda.
Step 2
Divide the dough into 2 parts, adding cocoa to one part and mixing thoroughly.
Step 3
Cool the layers, cut the dark layer into small pieces.
Step 4
Make the cream. For this, whip the 15% sour cream with the remaining sugar.
Step 5
Spread cream on the light layer, dip the dark pieces in the cream and pile them on the light layer. Fill the gaps between the pieces with cherries.
Step 6
Melt the chocolate in a water bath and drizzle it over the cake.
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