Cherry Pie
Baking and Desserts | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Cherry Pie
Ingredients
- Cherry - 10.6 oz
- Wheat Flour - 2.1 oz
- Baking Powder - ½ spoons
- Chicken Egg - 3 pieces
- Sugar - 2.3 oz
- Milk - 10 fl oz
- Vanilla extract - ½ spoons
- Butter - 0.5 oz
- Powdered Sugar - to taste
- Whipped Cream - to taste
Step by Step guide
Step 1
Mix all the ingredients for the dough until smooth. Let it rest for 20–30 minutes.
Step 2
Remove the pits from the cherries.
Step 3
Grease the baking dish with butter.
Step 4
Dust the butter with sugar.
Step 5
Pour the cherries into the baking dish.
Step 6
Place the cherry-filled dish in the oven for 5 minutes at 356°F to warm the berries.
Step 7
Remove the dish from the oven.
Step 8
Pour the batter in such a way that the cherries are not completely covered.
Step 9
Bake the pie for 30–35 minutes at the same temperature.
Step 10
Dust the pie with powdered sugar. Serve warm with ice cream or whipped cream.
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