Cherry Pie with Cinnamon

Baking and Desserts | Russian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cherry Pie with Cinnamon

Ingredients

Puff Pastry - 17.6 oz
Tapioca - 3 tablespoons
Vanilla extract - 1½ teaspoons
Corn Starch - 2 tablespoons
Ground Cinnamon - ½ teaspoon
Salt - ¼ teaspoon
Sugar - 1¼ cups
Marinated cherries - 31.7 oz
Milk - to taste
Vanilla Ice Cream - to taste

Step by Step guide

Step 1

Preheat the oven to 428°F.

Step 2

Grind the tapioca in a coffee grinder until it reaches a flour-like consistency.

Step 3

In a large bowl, mix the tapioca, cornstarch, cinnamon, salt, sugar, cherries, and vanilla. Mix well and let sit for 30 minutes.

Step 4

Roll out half of the dough on a floured surface and place it in a round pie dish. Trim the excess dough. Chill.

Step 5

Roll out the remaining dough and cut a circle slightly larger than the pie dish.

Step 6

Mix the cherries and place them in the pie dish with the dough, leveling them off and covering with the cut-out dough circle. Seal the edges well. Make several slits in the dough. Brush with milk and sprinkle with 1 tablespoon of sugar.

Step 7

Bake until the edges are golden brown for 15-20 minutes, then reduce the temperature to 374°F and bake for another 45 minutes. Cool for 3-4 hours and serve with vanilla ice cream.