Cherry Sherbet with White Wine
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
You can use either fresh or frozen cherries.
Ingredients
- Dry White Wine - ½ cup
- Honey - 3 tablespoons
- Meyer Lemon Juice - 2 tablespoons
- Marinated cherries - 9.2 oz
Step by Step guide
Step 1
In a small bowl, mix the wine, honey, and lemon juice.
Step 2
In a food processor, chop the pitted cherries until finely crushed. Transfer to the bowl with the wine syrup and mix well.
Step 3
Then pour into a container and place in the freezer until frozen, stirring every 10 minutes.
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