Cherry Soup
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
You can use sweet cherries instead of sour cherries.
Ingredients
- Marinated cherries - 21.2 oz
- Sour Cream - 8.8 oz
- Wheat Flour - 0.4 oz
- Sugar - 5.3 oz
- Water - 1 qt
- Cinnamon - to taste
- Ground clove - to taste
Step by Step guide
Step 1
Rinse the berries, pour hot water over them, and cook with spices.
Step 2
Strain through a sieve, add sugar, and thicken with potato flour dissolved in 125 ml of cold broth.
Step 3
Combine with sour cream.
Step 4
Serve cold or hot with dumplings or croutons.
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