Cherry Sponge Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Cherry Sponge Cake
Ingredients
- Cherry - 10.6 oz
- Sour Cream - 5 tablespoons
- Sugar - 3.5 oz
- Chicken Egg - 1 piece
- Wheat Flour - 3.5 oz
Step by Step guide
Step 1
Whip the egg whites until stiff peaks form, add sugar and egg yolks, continuing to whip. Gradually add the flour and mix. Add the sour cream and mix again.
Step 2
Pour the batter into a baking pan (I used a springform pan) and place the dried cherries on top, gently pressing them into the batter.
Step 3
Bake in a preheated oven at 392°F for about 20–30 minutes.
Step 4
When the cake rises and sets slightly, remove it and pour the topping over it. Don't be alarmed if some bumps form.
Step 5
Check for doneness with a wooden stick.
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