Cherry Strudel
Baking and Desserts | German cuisine
⏳ Time
2 hours 10 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Cherry Strudel
Ingredients
- Wheat Flour - 8.8 oz
- Frozen Cherimoya Fruits - 21.2 oz
- Chicken Egg - 1 piece
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Almond - 1.8 oz
- Sugar - 5.3 oz
- Butter - 3.7 oz
- Powdered Sugar - 1.8 oz
- Potato protein - 0.2 oz
- White bread - 1.8 oz
Step by Step guide
Step 1
Thaw the cherries using the following method: place them in a colander and position a bowl underneath to catch the juice — it will come in handy.
Step 2
Sift the flour, then add salt, an egg, vegetable oil, and 140 ml of water. Knead the dough.
Step 3
Knead the dough for 10 minutes on a greased surface. Then wrap the dough in plastic wrap and let it rest for 30 minutes.
Step 4
Dry white bread, crumble it into crumbs using a blender. Separately, chop the almonds.
Step 5
In a skillet, melt 30 grams of butter and sauté the bread crumbs for 2–3 minutes. Remove from heat and add the chopped almonds and 100 grams of sugar. Set aside.
Step 6
Place the dough on a floured surface. Lightly roll it out with a rolling pin, transfer it to a clean linen towel, and, with your hands positioned palm down, gently stretch the dough in all directions. The dough should become so thin that you can see the pattern on the towel. The key is not to overdo it! The dough should gradually take on a rectangular shape. Brush the surface with oil and sprinkle the filling, then add the cherries, leaving a 4 cm margin from the edge. The filling is not needed on the side of the top layer of the strudel.
Step 7
Fold the edges from the sides and, using a towel, start rolling the strudel. After each turn, brush the outer part of the roll with butter. Carefully seal the seam. Using the towel, transfer the strudel to a baking sheet, seam side down.
Step 8
Bake at 356°F for 45 minutes. When the strudel is ready, brush it with melted butter.
Step 9
To prepare the sauce, dissolve a teaspoon of starch in 3 tablespoons of cold juice. Bring the remaining juice to a boil with sugar, then gradually add the dissolved starch while stirring. Once the sauce thickens, remove it from heat and let it cool.
Step 10
Serve the strudel with a scoop of ice cream, dusted with powdered sugar over cherry sauce.
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