Cherry Tea Pie
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Cherry Tea Pie
Ingredients
- Wheat Flour - 2 cups
- Cocoa Powder - 1 tablespoon
- Vanillin - a pinch
- Sugar - 1½ cups
- Farm fresh eggs - 2 pieces
- Margarine - 7.1 oz
- Ground Cinnamon - a pinch
- Marinated cherries - 5.8 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Boil water and brew cocoa in a cup.
Step 2
Melt the margarine and add cocoa, crack in 2 eggs, add sugar, vanillin, and cinnamon. Mix everything thoroughly, add flour, and mix well again to avoid lumps.
Step 3
If using fresh cherries, slightly mash them until juice appears, add baking soda, mix until foamy, and add to the main mixture.
Step 4
Let the dough rest for a bit, pour it into a mold greased with sunflower oil, and bake for 20–30 minutes.
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