Cherry Tomato Quiche

Baking and Desserts | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

It looks unusual, and it tastes incredibly good. This quiche is delicious even when served cold.

Ingredients

Marinated cherries - 21.2 oz
Goat cheese - 1.8 oz
Emmental cheese - 3.5 oz
Sour Cream - 3.5 oz
Scallions - 1 bunch
Cold-smoked trout - 3.5 oz
Wheat Flour - 8.8 oz
Chicken Egg - 2 pieces
Butter - 4.4 oz
Whole egg - 1 piece
Salt - a pinch
Water - 2 spoons

Step by Step guide

Step 1

Place the tomatoes on a baking sheet and roast in the oven for ten minutes at 356°F. Allow to cool, peel off the skin, drizzle with oil and vinegar, and season with salt and pepper.

Step 2

Use your hands to rub the flour into crumbs with the butter, then add the egg yolk, salt, water, and knead into a smooth, elastic dough. Press the dough into the bottom of a 18–20 cm diameter baking dish, forming a border that is 3 cm high.

Step 3

Finely chop the onion. Grate the cheese. Cut the fish into small cubes. For the filling, mix the cheese, two eggs, sour cream, onion, and fish, and pour into a baking dish. Bake at 356°F for thirty-five minutes. Top with marinated cherry tomatoes.