Chestnut Chocolate Cake
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Chestnut Chocolate Cake
Ingredients
- Chestnut puree - 10.6 oz
- Peeled chestnuts - 1 can
- Butter - 1.4 oz
- Brandy - 1 tablespoon
- Powdered Sugar - 1.8 oz
- 70% Dark Chocolate - 1.8 oz
- Cocoa Powder - 1 tablespoon
- Cream - 3.5 oz
Step by Step guide
Step 1
Melt the chocolate together with the butter, and mix it with chestnut puree, powdered sugar, and brandy. Stir well and pour into a small round mold with a capacity of 0.4 liters, lined with parchment paper. Place the cake in the freezer for one hour or in the refrigerator for four hours.
Step 2
Before serving, transfer to a plate, garnish with whipped cream and chestnuts, and sprinkle with cocoa.
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