VEGAN
Chestnut Cookies
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0
Baking and Desserts | French cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
10
Description
Chestnut Cookies
Ingredients
- Peeled chestnuts - 8.8 oz
- Sugar - 2 tablespoons
- Pistachios - 2 tablespoons
- Raisins - 2 tablespoons
- Olive Oil - 3 tablespoons
Step by Step guide
Step 1
Mix the ground chestnuts with the previously soaked raisins and olive oil. Add a little warm water to achieve a sufficiently thick dough.
Step 2
Roll out the dough into a sheet and place it on a baking tray. Sprinkle pine nuts on top and gently press them into the dough.
Step 3
Place in a preheated oven at 200°C (392°F) and bake for approximately 1 hour.
Step 4
Cut the finished cookies into diamond shapes.
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