
Chia Seed Pudding
Baking and Desserts | European cuisine
⏳ Time
10 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
You can use soy milk.
Ingredients
- Almond Milk - 16 fl oz
- Chia Seeds - 1½ tablespoons
- Lemon Zest - 1 piece
- Cinnamon - ½ teaspoon
- Honey - to taste
Step by Step guide
Step 1
Place the milk, chia seeds, and cinnamon in a bowl and mix vigorously. Chia seeds absorb moisture quickly, so make sure they don't clump together.
Step 2
Refrigerate the mixture overnight.
Step 3
Before serving, mix well again, pour into clear glasses, top with a bit of honey, and garnish with lemon zest. (you need the zest of 1 lemon)
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