Chicken and Mushroom Burgers
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Chicken and Mushroom Burgers
Ingredients
- Bun - 4 pieces
- Canned Truffles - 2 teaspoons
- Onion - ½ head
- Ground meat - 12.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - 2 stems
- Apple Wine - 3 tablespoons
Step by Step guide
Step 1
Chop the onion, herbs, and mushrooms. Mix with the ground chicken, season with salt and pepper.
Step 2
Shape the mixture into 4 patties, drizzle with wine, and refrigerate for 2 hours.
Step 3
Bake the patties in the microwave on full power for 1 minute. Then flip and cook for another 1 minute.
Step 4
Cut the buns in half and place the chicken patties inside.
Step 5
Bake the burgers for 20 seconds.
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