Chicken and Mushroom Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Another combination of chicken and mushrooms; note that it is preferable to use porcini mushrooms here. This recipe was shared with us by chef John Smith from a local wine bar.
Ingredients
- Puff Pastry - 2 pieces
- Wheat Flour - 8.8 oz
- Chicken Egg - 5 pieces
- Butter - 4.6 oz
- Milk - 17 fl oz
- Chicken fillet - 7.1 oz
- Salt - 0.1 oz
- Ground Black Pepper - 0 oz
- Onion - 3.5 oz
- Porcini Mushrooms - 3.5 oz
- Champignons - 1.8 oz
- 33% Cream - 3 fl oz
Step by Step guide
Step 1
Mix together milk, 3 eggs, 200 grams of flour, 30 grams of butter (or the same amount of vegetable oil), and 2–3 grams of salt. The mixture should have a liquid consistency.
Step 2
Cook the pancakes in a skillet.
Step 3
Sauté the chicken fillet with onions and mushrooms in 50 grams of butter.
Step 4
Add the cream, season with pepper, add 1 gram of salt, and simmer for 10 minutes. Then remove from heat and let it rest.
Step 5
Roll out the puff pastry, sprinkle with flour (50 g), and layer the prepared pancakes inside, one at a time, alternating with the filling.
Step 6
Fold everything into an envelope.
Step 7
Place on parchment paper and bake at 320°F for 20 minutes.
Step 8
Then reduce the temperature to 120 degrees.
Step 9
Brush with a mixture of one egg and 50g of butter.
Step 10
Leave in the oven for an additional 15 minutes.
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