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Chicken Breast Fritters

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Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Chicken Breast Fritters

Ingredients

  • Egg white - 2 pieces
  • Skin-On Chicken Breasts - 17.6 oz
  • Onion - 1 piece
  • Potato protein - 1 tablespoon
  • Wheat Flour - 1 tablespoon

Step by Step guide

Step 1

Clean the chicken breast from the membrane and chop it as finely as possible.

Step 2

Add the eggs, finely chopped onion, starch, and flour, and mix thoroughly until the consistency is similar to medium-thick sour cream (if the mixture is too runny, add another tablespoon or two of flour).

Step 3

Heat a frying pan and fry the fritters in sunflower oil.

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