Chicken Breast Fritters
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Chicken Breast Fritters
Ingredients
- Egg white - 2 pieces
- Skin-On Chicken Breasts - 17.6 oz
- Onion - 1 piece
- Potato protein - 1 tablespoon
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Clean the chicken breast from the membrane and chop it as finely as possible.
Step 2
Add the eggs, finely chopped onion, starch, and flour, and mix thoroughly until the consistency is similar to medium-thick sour cream (if the mixture is too runny, add another tablespoon or two of flour).
Step 3
Heat a frying pan and fry the fritters in sunflower oil.
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