Chicken Burrito

Snacks | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Chicken Burrito

Ingredients

Chicken fillet - 3 pieces
Paprika - 1 tablespoon
Garlic - 3 cloves
Ground Black Pepper - 1 tablespoon
Ground Cumin - ¼ teaspoon
Taco seasoning mix - 1 tablespoon
Tomatoes - 2 pieces
Chopped Green Onions - 2 tablespoons
Chili jam - 1 tablespoon
Onion - 2.1 oz
Meyer Lemon Juice - 1 tablespoon
Mild Chili Spice - 1 piece
Canned Pork with Beans - 2.5 oz
Sour Cream - 3.9 oz
Salt - to taste
Cheshire Cheese - 5 tablespoons

Step by Step guide

Step 1

Wash the chicken breasts, pat them dry, and cut into thin strips. Place them in a marinade made of sweet pepper, taco seasoning, lemon juice, cumin, hot sauce, and salt. Marinate the chicken for 3–4 hours to enhance the flavor.

Step 2

You can use store-bought salsa or make it yourself by finely chopping tomatoes, adding diced onion, minced garlic, and finely chopped chili pepper. Season with salt, ground pepper, and mix well. Finally, add chopped cilantro leaves and lemon juice. Mix everything well and set aside.

Step 3

Fry the marinated chicken strips in oil until fully cooked for 10–15 minutes.

Step 4

Lightly toast the tortillas in a dry skillet and start assembling the burrito: place the chicken, then add some refried beans, salsa, sprinkle with cheese, and add a bit of fresh sour cream.