Chicken Crepes
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
You can also add sautéed mushrooms to the chicken mixture. It turns out very delicious!
Ingredients
- Thin Crepes - 10 pieces
- Onion - 1 piece
- Chicken fillet - 17.6 oz
- 10% cream - 3 fl oz
- Egg white - 1 piece
- Mayonnaise - 1.8 oz
- Salt - a pinch
- Sour Cream - 2.5 oz
- Vegetable Oil - 0 fl oz
- Herbs - 1 bunch
Step by Step guide
Step 1
Finely chop the chicken fillet and sauté in vegetable oil until cooked, season with salt and add spices to taste.
Step 2
Pour in the cream to the resulting mixture and simmer on low heat. Let it cool.
Step 3
Add finely chopped herbs and grated egg to the cooled chicken, and mix everything with mayonnaise. Stir well.
Step 4
Place a small amount of filling on a thin crepe, fold it into an envelope. Serve with sour cream.
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