Chicken Fillet Burrito
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Chicken Fillet Burrito
Ingredients
- Garlic - 3 cloves
- Chicken fillet - 14.1 oz
- Orange Bell Peppers - 1 piece
- Tomato Puree - 5.3 oz
- Canned Baby Beets - 14.1 oz
- Chicken Broth - 5 fl oz
- Cilantro - 1.1 oz
- Tortillas - 6 pieces
- Mild Chili Spice - 1 piece
- Olive Oil - 2 tablespoons
- Salt - to taste
- Sour Cream - to taste
Step by Step guide
Step 1
Cut the chicken fillet into elongated pieces. Remove the seeds from the chili pepper and chop it together with the garlic. Slice the bell pepper into strips.
Step 2
Sauté the fillet in a hot skillet, then add the chopped chili pepper and garlic, and stir. Add the beans without liquid and the bell pepper, and sauté everything for about 3 minutes.
Step 3
Pour in the broth, add salt, and keep on heat for about 10 minutes. Then add finely chopped cilantro and tomato puree, and keep on heat for another 5 minutes, then remove from heat.
Step 4
Wrap the filling in tortillas. Serve with sour cream.
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